Join fellow alumni and friends of Â鶹Éç as we learn more about Italian cooking, wine and culture fromÌýMarco Scapagnini. We will learn two Italian recipes (pasta cacio de pepe & Sicilian citrus pesto) and about two wines fromÌýQuartomoro di Sardegna (Cannonau &ÌýVermentino). $50 per wine duo (includes shipping).